Rochester Chop House & Bar Menu
About the Menu
The menu at Rochester Chop House & Bar reflects its identity as a refined steakhouse with thoughtful attention to both traditional and elevated dining. Offering more than just steaks, the menu balances hearty, satisfying dishes with fresh seafood and shareable starters, creating a versatile experience suitable for an intimate dinner or a special celebration.
Guests can expect to find elegant offerings like regionally selected raw oysters, Maine lobster tails, and the rich 14-ounce Delmonico, alongside flavorful treats such as flash fried calamari and escargot. Sides like truffle parmesan fries and garlic butter roasted mushrooms complement main courses with subtle indulgence.
This menu is designed for those looking to enjoy a carefully crafted meal in a welcoming atmosphere where attentive service and attention to detail enhance the occasion. Whether savoring a quiet evening savoring clam chowder or sharing a decadent creme brûlée to end a meal, the selection encourages relaxed enjoyment and thoughtful flavors.
Ideal for weekend dinners, anniversary celebrations, or any time when a refined yet approachable dining experience is desired, the Rochester Chop House & Bar invites guests to indulge in classic steakhouse staples alongside creative touches, all within a warm and comfortable setting.